So. To jazz things up, I've decided to include a regular post challenge called Cooking Sunday.
Hopefully, I will be cooking my way through local cookbooks, so you can get a feel for what kinds of yummy, wonderfulness (is that a cooking term? I think it is now!) local cooks, chefs and establishments regularly feed the flock with.
This week, however, I'm going to start off slowly, cooking-wise, with a good winter Sunday supper regular.
And bonus for you knitters out there - it's cooking you can knit by!
But really, you don't have to be a knitter to include this in your repertoire of good-tasting, easy-fixing go-to recipes.
Ta-Da!
Zesty Slow Cooker Chicken BBQ
6 frozen skinless, boneless chicken breast halves
1 (12 oz.) bottle Sweet Baby Ray's BBQ Sauce ( Honey Barbeque is one good option)
1/2 cup zesty Italian dressing
1/4 cup brown sugar
2 Tbs. Worcestershire Sauce
optional: 1/2 cup diced onion
optional: 1 tsp. liquid smoke
Servings/Yield: 6 servings
Place chicken in a slow cooker. In a bowl, mix the bbq sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3-4 hours on High or 6-8 on Low. (You can also use fresh chicken breasts - just adjust the timing.)
Add buns, maybe some sliced cheese in there with the buns and voila!
Sunday Supper!
Adapted from an allrecipes.com recipe
Have a Good One on me. :)
